{"id":996704,"date":"2025-01-30T08:38:47","date_gmt":"2025-01-30T08:38:47","guid":{"rendered":"http:\/\/verusvino.com\/?page_id=996704"},"modified":"2025-06-02T10:31:17","modified_gmt":"2025-06-02T10:31:17","slug":"wines","status":"publish","type":"page","link":"https:\/\/verusvino.com\/en\/wines\/","title":{"rendered":"Wines"},"content":{"rendered":"\t\t
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WINES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We want to produce full flavoured, well balanced wines with an intense and clear varietal expression, which are true representatives of our\u00a0 region and vintage. Every day, we invest all our energy, expertise and work into reaching this goal.\u00a0<\/p>

We believe that the quality of the wine depends exclusively on the quality of the grapes, which bring with them a wealth of substances into the wine cellar.\u00a0<\/span>It is then our job to strive to retain and capture as much as possible in the bottle using protective winemaking techniques.\u00a0<\/span>We chose varieties that have been well-established here for centuries, are at home in our region and which we are sure can best take advantage of the natural features of their environment.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VERUS FURMINT<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Furmint is our oldest variety. It was already around in Roman times and has been present in this region for over 1,000 years. It is completely at home in this region and occupies one fifth of all vineyards. The Slovenian name for Furmint, \u2018\u0161ipon\u2019, supposedly comes from the times of the Illyrian Provinces, when Napoleon\u2019s soldiers, upon drinking the wine, exclaimed \u201cc\u2019est si bon\u201d \u2013 which was interpreted as \u2018\u0161ipon\u2019 by the locals.<\/p>

Furmint buds early and ripens late. It has the longest growth period which implies an excellent quality potential. Because it has large grapes it is of key importance for the quality that the crop on the vine is not too large. That is why the main, and most difficult, task is to maintain the correct load on the vines by thinning out the crop.<\/p>

Verus Furmint is a wine with a uniquely gentle bouquet with hints of quince, pear, green apple, peach or lemon\/lime. The wine has a full-bodied flavour with a pleasant freshness and ages very well.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00bbThey have great purity, they have great freshness, they have liveliness. They all are very nice versions of varieties, but the one I prefer is Furmint. It seems so home grown, it seems so happy in his place.\u00ab<\/p>

STEVEN SPURIER, London, 28.07.2009<\/p>

\u00bbForget your caffeine or energy-drink fix – if you’re in search of a pick-me-up wine with great vitality and life, look no further. From an outfit barely two years old in Slovenia, this is a supremely tasty, sweetly fruited Furmint, with citrus zing and freshly picked apple notes from start to finish.\u00ab<\/p>

DECANTER, November 2009, Furmint 2008, Wine of the Month<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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VERUS FURMINT:\u00a0 \u00a02021<\/a> | 2022<\/a> | 2023<\/a> | 2024<\/a> |\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VERUS SAUVIGNON BLANC<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sauvignon was introduced at the beginning of the 19th century and, in recent years, is justifiably becoming the leading variety in this region. Thanks to the sunny days and cold autumn nights, the conditions here are ideal.<\/p>

For a good Sauvignon, it is important to have steady growth, thorough pruning, good lighting and aeration of the canopy. A healthy grape, a well-chosen harvest time and precise work in the cellar ensure the good expression of the variety\u2019s qualities.<\/p>

Verus Sauvignon comes from several vineyards, both old and young, on eastern, southern and western facing terrains. Therefore, by carefully selecting the time of harvest for each individual vineyard in each vintage, we can achieve the desired style of wine: the maximum intensity of the bouquet, an aroma of elderflowers, gooseberries, tropical fruit, nettles, capsicum, blackcurrant or cut grass. The wine is fresh, balanced and has a full-bodied flavour.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00bbLovely clean fruit \u2013 so pure and bumptious and attention grabbing! Like an explosion of ripe berries in the mouth. Great balance and zip. Talk about a summer wine.\u00ab<\/p>

JANCIS ROBINSON, Financial Times, November 28, 2009<\/p>

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\u00bbSlovenian Savignon Blanc now has a benchmark. Ticking all the necessary boxes, adding interest is a sprinkling of dried herbs and a pinch of white pepper. Flavours are largely tropical in nature, complemented by green apples and underscored by strong mineral notes. Very refreshing.\u00ab<\/p>

DECANTER, December 2009, Wine of the Month<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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VERUS SAUVIGNON BLANC:\u00a0 2021<\/a> | 2022<\/a> | 2023<\/a> | 2024<\/a> |\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VERUS RIESLING<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For numerous connoisseurs and wine enthusiasts, it represents the king of white wines due to its quality, unique aroma and bouquet. It ripens late, requires the best sites, a good autumn, as well as very careful and meticulous winemaking technique.<\/p>

It was introduced to our vineyards from the Rhineland in the beginning of the 19th century. It established its home here, and now, in addition to Furmint, can be found on the best sites. Verus\u2019 vineyards, planted with Riesling, are over 30 years old. These old vines give smaller yields, but bear highly varietal, aromatic and rich wines.<\/p>

While young, our Riesling has a fresh, fruity aroma reminiscent of the scent of white peaches and acacia flowers. With aging, the wine develops new, complex notes of honey, cinnamon or dried apricots.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00bbAlthough it\u2019s dry(ish) it has a floral character I haven\u2019t quite come across anywhere else. I\u2019m wondering if it\u2019s a special Slovenian strain of the variety that makes it especially charming. Or maybe it\u2019s just the ripeness. It would make the perfect aperitif but would also be lovely with light food like a chicken or prawn salad.\u00ab<\/p>

THE GUARDIAN, Fiona Beckett, Matching food & wine,\u00a0 April 5, 2015<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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VERUS RIESLING:\u00a0 \u00a02021<\/a> | 2022<\/a> | 2023<\/a> | 2024<\/a> |\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VERUS PINOT GRIS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pinot Gris was created from a Pinot Noir by a spontaneous mutation that was discovered in the vineyard of a German merchant called Ruland in the 18th century.<\/p>

Pinot Gris grape skin gains a reddish colour when fully ripe. This in turn may show as a faint bronze tone in the otherwise white juice and wine. The wine itself has a pleasant bouquet in which the mild aromas of flowers and tropical fruit are intertwined.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00bbThis is one of the finest examples of Pinot Gris that I have tasted in quite a while \u2013 a wonderful fresh exotic nose with melons, grapefruit and ginger. Zhis palate is medium-bodied and intense, with a superb quality of fruit, balanced by excellent acidity. It may seem pricey, but is worth every cent. Great on its own, with salads or with richer fish dishes.\u00ab<\/p>

IRISH TIMES, Wine of the week, Avgust 15, 2009<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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VERUS PINOT GRIS:\u00a0 \u00a02021<\/a> | 2022<\/a> | 2023<\/a> | 2024<\/a> |\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VERUS CHARDONNAY<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chardonnay is the most widespread variety on the globe. It originates from France and was introduced to our regions in the 19th century. Here it was known as Burgunder or Morillon. As the growing conditions are similar to those in its homeland, it also became well-established here.<\/p>

The wine is characterized by an alluring fruity bouquet that has hints of apple, pear, melon, pineapple, banana or citrus fruits; overripe fruit may develop notes of dried fruit and honey. A full-bodied and elegant flavour with finer natural balancing acidity than many new world versions thanks to our cooler climate and longer growing season.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VERUS\u00a0 CHARDONNAY<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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VERUS CHARDONNAY:\u00a0 \u00a02021<\/a> | 2022<\/a> | 2023<\/a> | 2024<\/a> |\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VERUS MUSKATELLER<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Muskateller is considered to be the oldest variety, as Noah supposedly took it with him onto his ark. There is evidence to show that the Romans brought it from Asia Minor and Egypt to Europe. It is a very aromatic variety with well-developed primary bouquet substances in the grape itself.<\/p>

It requires excellent sites, light, stony or sandy, airy soil. As it has large grapes and ripens quite late, it is necessary to take care not to overyield it and to choose the harvest date very precisely. It gives an incredibly aromatic and rich wine with a distinct bouquet of muscat table grapes and raisins as well as orange flowers and peel.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VERUS MUSKATELLER<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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VERUS MUSKATELLER:\u00a0 \u00a02021<\/a> | 2022<\/a> | 2023<\/a> | 2024<\/a> |\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VERUS PINOT NOIR<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pinot Noir is one of the oldest varieties, having been described by the Roman writer, Pliny. It originates from Burgundy, where it is the most widespread red variety. It is also the basis for many prestigious Champagnes. It is a very demanding variety both to grow and to make well. It requires light, airy, well-drained soil in the best sites and the most meticulous approach from the winegrower.<\/p>

In view of this, we decided to include the Pinot Noir as the only red variety in out palette of wines. We first planted it in 2009 in Ivanjkovci and then in Jeruzalem in 2012.<\/p>

Verus\u2019 first Pinot Noir is from 2011. Despite the young age of the vineyard, due to the low crop weight per vine and a good autumn, we were able to produce a beautiful ruby red wine with a bouquet reminiscent of raspberries, strawberries, cherries and redcurrant, followed by a full-bodied and mature flavour showing nuances of all these fruits.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VERUS PINOT NOIR<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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VERUS PINOT NOIR:\u00a0 2016<\/a> | 2017<\/a> | 2019<\/a> |\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FURMINT - selected vintage<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Furmint is our oldest variety. It was already around in Roman times and has been present in this region for over 1,000 years. It is completely at home in this region and occupies one fifth of all vineyards. The Slovenian name for Furmint, \u2018\u0161ipon\u2019, supposedly comes from the times of the Illyrian Provinces, when Napoleon\u2019s soldiers, upon drinking the wine, exclaimed \u201cc\u2019est si bon\u201d \u2013 which was interpreted as \u2018\u0161ipon\u2019 by the locals.<\/p>

Furmint buds early and ripens late. It has the longest growth period which implies an excellent quality potential. Because it has large grapes it is of key importance for the quality that the crop on the vine is not too large. That is why the main, and most difficult, task is to maintain the correct load on the vines by thinning out the crop.<\/p>

Verus Furmint is a wine with a uniquely gentle bouquet with hints of quince, pear, green apple, peach or lemon\/lime. The wine has a full-bodied flavour with a pleasant freshness and ages very well.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FURMINT – selected vintage<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FURMINT selected vintage:\u00a0 \u00a02021<\/a> |\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PINOT NOIR - selected vintage<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pinot Noir is one of the oldest varieties, having been described by the Roman writer, Pliny. It originates from Burgundy, where it is the most widespread red variety. It is also the basis for many prestigious Champagnes. It is a very demanding variety both to grow and to make well. It requires light, airy, well-drained soil in the best sites and the most meticulous approach from the winegrower.<\/p>

In view of this, we decided to include the Pinot Noir as the only red variety in out palette of wines. We first planted it in 2009 in Ivanjkovci and then in Jeruzalem in 2012.<\/p>

Verus\u2019 first Pinot Noir is from 2011. Despite the young age of the vineyard, due to the low crop weight per vine and a good autumn, we were able to produce a beautiful ruby red wine with a bouquet reminiscent of raspberries, strawberries, cherries and redcurrant, followed by a full-bodied and mature flavour showing nuances of all these fruits.<\/p><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PINOT NOIR – selected vintage<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PINOT NOIR selected vintage:\u00a0 \u00a02018<\/a> |\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

WINES We want to produce full flavoured, well balanced wines with an intense and clear varietal expression, which are true representatives of our\u00a0 region and vintage. Every day, we invest all our energy, expertise and work into reaching this goal.\u00a0 We believe that the quality of the wine depends exclusively on the quality of the…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-996704","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/verusvino.com\/en\/wp-json\/wp\/v2\/pages\/996704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verusvino.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/verusvino.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/verusvino.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/verusvino.com\/en\/wp-json\/wp\/v2\/comments?post=996704"}],"version-history":[{"count":142,"href":"https:\/\/verusvino.com\/en\/wp-json\/wp\/v2\/pages\/996704\/revisions"}],"predecessor-version":[{"id":998350,"href":"https:\/\/verusvino.com\/en\/wp-json\/wp\/v2\/pages\/996704\/revisions\/998350"}],"wp:attachment":[{"href":"https:\/\/verusvino.com\/en\/wp-json\/wp\/v2\/media?parent=996704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}